Gracias Madre

My hubby and I live in Southern California but we are not fans of Los Angeles. It’s so crowded, traffic is a nightmare and it’s just much more commotion than either of us care to deal with. It sends my anxiety levels through the roof! So, it’s rare for us to venture out that way.

But we were looking for a place to celebrate our 10th wedding anniversary and wanted to go some where new for dinner. After some discussion, we settled on the fairly new Gracias Madre, a San Francisco restaurant that had recently opened a location in Los Angeles. So, we made a reservation and mentally prepared ourselves for a trip to Los Angeles. And, it was the best trip ever!

gracias madre

We left super early because you never know if it will take you thirty minutes or an hour and thirty minutes to get to L.A. We arrived at Gracias Madre about fifteen minutes before our reservation time. When we walked in, we were suprised at the interior. It’s very open, bright and airy. It seems like all the new places have dark, wood decor so this was a nice surprise. There was a nice outside patio that we could see from the hostess area with very large, glass doors that lead to it. There were also big windows along that same wall which just added so much light and warmth to the space. The seating for the main restaurant was super cute. The tables had chairs on one side and couch like seating on the other. There were pillows in bright colors that served at your backrest if you were sitting on the bench side. I was already in love.

We checked in but told the hostess that we were going to seat ourselves at the bar while we waited for our table. She was very friendly and said that we could take our time and that our table would be waiting for us.

So, we took at seat at the bar and quickly reviewed the drink menu. I already knew what I was ordering but my hubby was unsure. The bartender recommended a beer for him so we placed our order: El Guey Aguanta for me, Uinta Wyld Extra Pale Ale beer for him. My hubby really loved his beer! It was very smooth and had a very light, clean feel to it. It is definitely something he would drink again. And my drink was pretty amazing too! It essentially was horchata spiked with Mezcal. Topped with cinnamon, mint and little lime rind curly pizzazz, this drink was amazing! I loved the horchata and they were not stingy with the Mezcal. We excitedly sipped on our drinks while we watched the wonderful looking food come out of the kitchen. After finishing our drinks, we closed out our bar tab and checked in with the hostess again who took us to our table.

 El Guey Aguanta and Pale Ale

Our server was great! He was super friendly, gave us some great suggestions and seemed genuinely happy to be there and to have us there. We chatted for a moment and placed our appetizer order: Guacamole and Papas al Horno. The guacamole was really good and it was served with warm handmade tortillas instead of chips, which was a nice change of pace. The serving of guacamole was on the small side but it was tasty and it was the perfect amount for the tortillas. The papas were definitely the highlight here. These tiny potatoes were perfectly roasted, seasoned and then drizzled with a spicy cashew cheese sauce. Just describing them makes me hungry for them again! These were insanely delicious and we tried to very casually stuff our faces with all of the potatoes. Here’s a little tip: Make yourself a taco with some guacamole and a few potatoes. You’re welcome.



After some small talk and important decision making, we ordered another round of drinks. My hubby ordered another beer and I went with the seasonal sangria (which was delicious!) because if I had another adult horchata, it was going to be a long ride home. Our drinks came and we ordered our entrees. My hubby ordered the chilaquiles and I ordered the flautas. Neither dish disappointed us. The chilaquiles were perfectly spicy and topped with cashew cream, cilantro and avocado to cool the spiciness. The flautas were stuffed with sweet potatoes and caramelized onions. They were also topped with cashew nacho cheese, pico de gallo salsa and guacamole. They were absolutely delicious! A little sweet and a little spicy and loads of flavor! Both entrees were served with refried black beans that were perfectly seasoned and tasty!

chilaquiles flautas sangria and beer


Pumpkin Cake with Maple Cream Frosting and housemade vanilla coconut ice crean
Pumpkin Cake with Maple Cream Frosting and housemade vanilla coconut ice crean

And obviously, we couldn’t not get dessert, right? So, we ordered their Pumpkin cake with Maple Cream Frosting and housemade vanilla coconut ice cream. It was absolutely amazing. The cake was a bit denser than a regular cake since it was a bundt style cake. The frosting wasn’t overly sweet but really contrasted the spiciness in the cake. The ice cream was super creamy and had a little hint of vanilla that complemented the cake and cream very well. As a side note: you can order their Mexican Wedding Cookies to go. And we did. And they were delish.

Overall, our experience at Gracias Madre WeHo was one of the best dining experiences we’ve had in a while. Everything that we were served was absolutely perfect. The flavors on the plate were balanced and the seasonings were well done. And everything tasted fresh. I highly recommend the trip out to Los Angeles to treat yourself! Oh, and while you’re out there, you can do some shopping at Viva La Vegan Express, which is about 10 minutes away.

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