Spicy Quesadillas!

Sometimes, you just throw something together and it winds up being one of the best things ever. I just happened to go to Trader Joe’s that day and saw their awesome Chile and Onion tortillas. And I quickly realized they would make the best quesadillas. So, I picked up some soyrizo (their vegan soyrizo is back, FYI!) and headed home.

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Spicy quesadillas served with tots.

Here’s how I did it:

Ingredients

  • Trader Joe’s Chile and Onion Tortillas (2 per quesadilla)
  • Soyrizo
  • your favorite vegan cheese (I used Daiya cheddar shreds)
  • Any garnishments you’d like

Directions

  1. Preheat oven to 350. Line a cookie sheet with parchment paper and set aside.
  2. While oven is heating, brown soyrizo in a small pan. This should take about 5 minutes. Remove soyrizo from heat once it’s browned to your liking.
  3. Take one tortilla and place it on the cookie sheet. Sprinkle your cheese all over the tortilla. Then do the same with the soyrizo. Then top with a second tortilla.
  4. Place the assembled quesadillas in the oven and about about 7-10 minutes. You want the tortilla to be crispy and the cheese melted.
  5. Remove from oven and slice into wedges. Pizza cutters work wonders here!
  6. Serve alongside garnishments and your favorite sides. Since these quesadillas are spicy, cool garnishments like non-dairy sour cream, guacamole or fresh salsa would work best.

Enjoy!

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